A two-part blog post on what it's like to have an impostor syndrome as a scientist and how to tell. You probably have it too!
Science can be difficult to understand. But if you are not in with the latest jargon, in can be practically incomprehensible. And here's why that's a bad thing...
Here's Elizabeth - a friend I met during my Master's in Helsinki. A wonderful person, a super smart scientist, and an amazing chef pâtissier!
Vanity and Eva